Kiwi Mango Pudding

Hello foodter lover, you've used to make pudding right? But this one is different pudding, you know. We pair mango and kiwi in glass gorgeous puddings. Privileged mango kiwi flavor pudding is worth you feel.



Cake Ingredients:

4 eggs

135 grams sugar

100 grams of cake flour

1 tablespoon milk powder

1 tablespoon cornstarch

85 grams unsalted butter, melted

1/4 teaspoon vanilla paste



Pudding I Ingredients:

1 kiwi, cut in 4 parts, sliced

400 ml water

100 grams of jam kiwi

75 grams sugar

1/2 packet of jelly powder

1 teaspoon instant jelly powder

3 drops of green dye



Pudding II Ingredients:

400 ml water

35 grams sugar

5 drops of yellow dye

1 packet gelatin powder

250 grams of flesh mango, blender

3 egg whites

1/4 teaspoon salt

50 grams sugar



How to Make a Kiwi Mango Pudding:

1. Cake, beat eggs and sugar until fluffy. Insert a mixture of flour, milk powder, and cornstarch sifted and mix evenly. Enter a mixture of butter and vanilla in small increments, stirring evenly.

2. Pour into the prepared tin box height 26 cm 3 cm already dialas paper thin bread and spread with margarine.

3. Oven with fire under a temperature of 190 degrees Celsius for 25 minutes until cooked. Cut the small box. Put in small glasses. Compress. Set aside.

4. I puddings, pudding I boiled all the ingredients except the kiwi fruit, stirring until boiling. Lift. Enter a kiwi fruit. Stir spread. Pour into the pan 16x16x3 box cml. Allow to freeze. Remove from the mold. Cut-cut into 1 cm.

5. Pudding II, boil the water, sugar, coloring and gelatin, stirring until boiling. Lift. Enter the mango flesh. Stir well. Beat the egg whites and salt until fluffy half. Add the sugar a little as she whipped until fluffy. Pour pudding stew little by little as she whipped average.

6. Pour over cake and 3/4 cup high. Sprinkle pudding I on it to meet the glass. Chill.



For 6 glasses