How to Make Black Sticky Rice Cake

Hello foodter lovers, this time I will share a recipe to make a cake baked black rice. This cake is steamed cake that was popular in one of the cities in Indonesia. Characteristic of this black sticky rice cakes in the black color. Although the colors are less attractive, but the flavor of this cake is very tasty and tender. Come on, its direct heading to the kitchen!

Black Sticky Rice Cake Baked

Materials Black Sticky Rice Cake Baked:

- Wheat flour 75 grams
- 50 grams of black sticky rice flour
- 125 grams of sugar
- Canola oil 50 milli liter / 50 grams butter (melted)
- Eggs 2 eggs
- Sweetened condensed milk 1 tablespoon
- Emulsifier / TBM / Ovale 1/2 teaspoon
- Vanilla powder 1/2 teaspoon



How to Make Black Sticky Rice Cake Baked:

- The first step, stir flour and black rice. set aside.
- Furthermore, beat eggs, sugar and emulsifier / TBM / Ovalet using a high speed mixer until thick, fluffy and white tread.
- Then enter the sweetened condensed milk, beat until blended. lowering the mixer on low speed, then add black rice flour and wheat flour sifter that has been in earlier. stir briefly until blended.
- When the dough is completely flat add canola oil or butter that has been melted and vanilla powder. stir again until blended using a spatula.
- Then pour the batter into the baking pan that has been spread with a little butter and flour. bake in the oven until cooked, remove and let cool.
- Cut into pieces and serve warm.

Black Sticky Rice Cake Steamed

Recipe ingredients Black Sticky Rice Cake Steamed:

- Black rice flour 350 gram
- Baking powder 1 teaspoon
- 5 chicken eggs
- 300 grams of refined sugar (granulated sugar puree using a blender)
- 150 milli liters of canola oil or vegetable oil / ghee 150 milli liter
- Coconut milk condensed to 200 milli liter
- 1/2 teaspoon Ovalet



How to Make Black Sticky Rice Cake Steamed:

- The first step to prepare pan cake size 23 x 9 cm, spread butter evenly and sprinkle a little flour. set aside.
- Furthermore, in a separate bowl mix the black glutinous rice flour and baking powder and stir well. set aside.
- After that beat eggs, sugar and ovalete by using a low speed mixer until all ingredients mixed with average. then change to high speed and beat until white, fluffy and thick tread. turn off the mixer.
- Enter the oil and coconut milk in a container. then enter the black glutinous rice flour and a mixture of vegetable oil and coconut milk that has been mixed earlier alternately little by little, stirring using a spatula until well blended. This dough slightly dilute yes,
- Put the mixture into the pan, and steam mixture into the steam boiler which had previously been heated to boiling. saucepan lid surface with a clean cloth, then cover with a lid steamer for 45-50 minutes. Do not open the lid of the steamer over the cake cake cooked in order to expand and not sodden.
- When you have more than 45 minutes, remove the items glutinous cake, let stand 5 minutes in the pan, remove the cake to cool perfect. then cut to pieces to taste.



That recipe black sticky rice cake baked or steamed. If you want special, you should add the grated cheedar cheese on top black rice cake earlier in rubbing a little margarine. Or it could be by coating the cheese in the middle of the cake to create a sweet and savory flavor of the cheese. and create their own good luck Recipes Black Sticky Rice Cake. Hopefully helpful, see you at the next recipes.
Bye bye ...