How to Make Cassava Leaves Kare

How to make Cassava Leaves Kare

Hello Foodter Lover, I came back with an interesting and very tempting recipes for you to try at home. This time I still make Indonesian cuisine is Cassava Leaves Kare, curious about the deliciousness? let's us directly for ...


Prepare ingredients:

2 bunches cassava leaves, quoted, boiled, drained

150 grams of tempe, cut in squares

1 tablespoon dried shrimp, crushed

2 lime leaves, discarded bones leaves

1 stalk lemongrass, crushed

2 1/2 teaspoons salt

1/4 teaspoon ground pepper

1/2 tablespoons sugar

10 pieces of red chili sauce intact

1,200 ml coconut milk from 1 coconut

1 tablespoon cooking oil



Ground spices:

8 red onions

3 cloves garlic

4 large red chilies

4 cm turmeric

4 grains of hazelnut, toasted

1/2 teaspoon coriander

1/4 teaspoon cumin



How to Make Cassava Leaves Kare:

1. Saute spices, dried shrimp, lemon grass and lime leaves until fragrant.

2. Enter the coconut milk. Stir until boiling.

3. Add the leaves of cassava, soybean, salt, pepper, sugar, and cayenne pepper. Stir until cooked.

Serves 6



See you next time foodter lover ...