Sukiyaki Red Noodles Hot Plate

Hello foodter lover, this red noodles appear attractive with the addition of meat served in sukiyaki and hot dishes. Curious about the taste? come on, we make sukiyaki red noodles hot plate.


Red Beet Noodle material:

100 grams bit steamed, mashed

250 grams of high protein flour

100 grams of corn starch

2 eggs, beaten off

1/2 teaspoon salt

4 tablespoons water

200 grams pokcoy, cut in 2 parts, boiled






Spray Ingredients:

2 cloves garlic, roughly chopped

1/2 onion, cut length

200 grams of beef sukiyaki

4 pieces of fish balls, sliced ​​round

3 mushroom hioko, brewed, sliced

2 tablespoons oyster sauce

1 teaspoon soy sauce

1/2 tablespoon salt

1/2 teaspoon ground pepper

1,200 ml of water

2 1/2 teaspoons cornstarch dissolved together 11/2 tablespoons water

2 eggs, beaten off

1 leek, sliced

1/2 tablespoon sesame oil

1 tablespoon cooking oil



How to Make Red Flush Sukiyaki Noodles Hot Plate:

1. Material beet noodles, stir beet, wheat flour, corn flour, eggs, salt, and water to the clotted.

2. Roll out thin at its thickest noodle mill (number 7). After two-three times the rollers, turn the mill. Milled back 3 times until smooth. Shrink again grind. And so on until the slimmest thickness no.1 (thinnest) .Each time grind, sprinkle flour.

3. Cut small shapes with mill mi mi.

4. Boil the noodles in boiling water until cooked.

5. Materials spray, saute garlic and onion until fragrant. Add the meat. Stir-fry until it changes color.

6. Enter the meatballs and mushrooms hioko. Stir well.

7. Insert the oyster sauce, fish sauce, salt, and pepper. Stir well. Pour the water. Cook until boiling. Add cornstarch solution. Stir until bubbling.

8. Add the egg. Stir until stringy. Enter the scallions and sesame oil. Stir briefly and lift.

5. Make up noodles and pokcoy on a hot plate. Pour the spray material.

For 6 servings