Recipe Spicy Chicken

Recipe Spicy Chicken

Material:

500 g chicken, cut into pieces

100 g flour

The oil for frying



Seasoning:

7 red onions, puree

5 cloves garlic, crushed

9 red chilies, crushed

1 tablespoon lemon juice

2 tsp sugar

3 cm galangal, crushed

2 stalks lemongrass, crushed

1 tsp fine salt



How to make:

1. Season the chicken pieces with salt and stir well. Dredge up the flour until the flour covered surface of the chicken.

2. Heat oil and fry the chicken pieces until cooked and golden browned. Remove and drain.

3. Heat 5 tablespoons of oil in a skillet. Saute onion, garlic, red pepper, lemon grass, galangal, lime juice, sugar and salt until fragrant.

4. Enter the chicken pieces and cook, stirring, stirring until the spices to infuse and mature. Lift. Pour into a serving dish. Serve.

To 5 servings