How to Make Bacem Tempe

How to Make Bacem Tempe

Hello foodter lovers, this time I will share a recipe how to make Bacem Tempe typical Indonesian food. Come on guys, let's cooking!


Material:

10 pieces of tempe triangles, cut off-slices

2 bay leaves

2 cm galangal, crushed

5 lime leaves, chopped fine

2 tablespoons soy sauce

1,000 ml of coconut water

1 tea spoon of salt

60 grams of brown sugar, finely combed

the oil for frying



Ground spices:

5 red onions

2 cloves of garlic



How to Make Bacem Tempe:

1. Boil the coconut water along with spices, bay leaves, galangal and lime leaves until fragrant.

2. Enter the tempe, soy sauce, salt, and sugar. Cook until absorbed.

3. Fry the origin of brown. (Kn)

To 5 servings



Such is the way to make Bacem Tempe, I'll see you at the next recipe Foodter Lovers. Bye bye ...