How to Make Orange Pudding Nata De Coco

Hello foodter lovers .. pudding layered translucent egg white is very pretty and has a fresh taste of citrus fruit. The aroma of fresh orange pudding nata de coco can also enjoy the sauces to suit your tastes. And here is the recipe, check it dot!



Materials I:

- 500 ml orange juice

- 1 packet gelatin powder

- 75 grams of sugar

- 3 egg whites

- 1/8 teaspoon salt

- 30 grams of sugar

- 7 drops of yellow dye old



Materials II:

- 750 ml of water

- 2 packs of orange flavored powder drinks

- 2 1/2 teaspoon (5 grams) gelatin powder

- 1/2 teaspoon (3 grams) instant jelly

- 50 grams of sugar

- 2 drops of yellow dye old

- 300 grams of nata de coco



How to make:

1. Materials I, boiled orange juice, gelatin powder, and sugar, stirring until boiling. Set aside.

2. Beat egg whites and salt until fluffy half. Enter granulated sugar. Whisk until fluffy.

3. Enter the cooking juices a little as she shuffled slowly.

4. Pour half in the pan 20x20x6 cm. Let the half-frozen. The rest soak in hot water.

5. Materials II, boiled water, beverage powder, gelatin powder, instant jelly, and sugar, stirring until boiling.

6. Pour half over the first material alternating with nata de coco. Let the half-frozen.

7. Pour the remaining ingredients I. Let the half-frozen. II Pour remaining ingredients alternately with nata de coco. Freeze.

  

For 20 pieces





See you next prescribed, bye bye ..