How to Make Soy Bean Custard in Ginger Syrup

How to Make Soy Bean Custard in Ginger Syrup

Hello foodter lovers. Tofu? you ever heard or ever eat it. And here the tofu will be created as a drink. Make no mistake, the material out is meant here is not to know that we usually eat, but more to the kind of juice drink soy. Yeah this drink in the country of Indonesia on the call with the name Wedang Tahu (Kembang Tahu). Let's make it guys ...


Material:

1 liter of soy milk
125 grams sugar
4 grams of gelatin powder white, diluted with 50 ml of water
½ tsp salt



Ingredients for Ginger Syrup:

250 grams of sugar
100 grams of brown sugar
1 liter water
150 grams of ginger, washed, peeled and crushed
3 pieces pandan leaves
2 lime leaves
3 cm cinnamon
3 pieces of clove
½ teaspoon salt



How to make :

1. To make the soy milk you can buy them directly or made from 250 grams of soy, soak until fluffy, blender with 1 liter of water then strain
2. Boil water to the boil and add the soy gelatin, sugar, and salt. Simmer, remove from heat and set aside
3. Boil the brown sugar with sugar, ginger, cinnamon, cloves, and salt and sugar until dissolved and flavorful. Filter
4. For the presentation, prepare a serving glasses. take beancurd with a spoon thinly. Enter in the cup and pour the ginger sauce. Serve in warm.
5. And enjoy it.



This drink fit once enjoyed during the cold weather especially when it rains. Definitely could keep warm. And that means making Soy Bean Custard in Ginger Syrup, see you at the next recipe Foodter Lovers. Bye bye ...