How to make Stamppot and Balletjes Gehakt

How to make Stamppot and Balletjes Gehakt

Hello foodter lovers, there was meet me again and want to share recipes very easily practiced at home. This time the dishes from the Dutch state called Stamppot And Balletjes Gehakt. Want to know how the food tastes this one, immediately wrote practiced!


First, prepare the material - material to make Stamppot & Balletjes Gehakt this, such as:

- 25 grams Andijvij (a kind of lettuce dutch)
- 75 grams of boiled potatoes made
- 25 grams of boiled carrots
- 1 tea spoon of salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 125 grams of chopped beef
- 1 clove Onion
- 1 egg Chicken Eggs
- 1 tbsp Flour



How to cook stamppot & Balletjes Gehakt:

1. Create a material for vegetable stamppot: boiled potatoes peeled and finely pulverized half andjivij mixed with leaves and carrots boiled all coarse pulverized and add salt, pepper and butter then lightly cooked in a pan.

2. sliced ​​onion finely and mix with minced meat, pepper, salt, egg and flour, mixed together and made a round then put in the fridge for half an hour and then fried in cooking oil. Lift when ripe.

3. The food was served in a plate, can also add a little sauce made from beef broth and add the cornstarch and poured over cakes. This food is eaten without rice, so as to eat porridge.

4. Please enjoy



So like that's about to make it. It's so simple to make a Stamppot and Balletjes Gehakt. Until next meet prescribed-prescription, bye bye ..