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Recipe Beef Bacon With Tomato |
Material
2 pieces of bacon beef, large pieces.
2 tsp olive oil or cooking oil
5 pieces of button mushrooms, to be 4 parts.
1 tomato, remove its contents and cut into squares.
1 tablespoon Worcestershire sauce or gravy English
Celery leaves to taste
Black pepper to taste
How to make
1. Heat a flat pan with oil.
2. Fry bacon until crispy beef and set aside.
3. In the same pan, add the mushrooms and tomato 4 Stir briefly and add the sauce English.
5. Enter the bacon back and stir.
6. Sprinkle with celery and season with black pepper to taste.
7. Serve with eggs and toast (toasted bread).
Serves 1.
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