Recipe Mascarpone Pudding

Recipe Mascarpone Pudding

This pudding so irresistible deliciousness. Makes it not difficult. Come on, soon we make mascarpone pudding.



Pudding I Ingredients:

1,000 ml of liquid milk

200g mascarpone

2 packets of gelatin powder

1 teaspoon jelly powder

100 grams sugar

1/4 teaspoon vanilla paste

100 grams of butter cookies



Pudding II Ingredients:

400 ml water

4 teaspoons of instant coffee

150 grams sugar

1/2 packet of jelly powder



How to Make Mascarpone Pudding:

1. The pudding I, mix milk, jelly, jelly and sugar. Cook, stirring until boiling. Add mascarpone. Stir well. Add vanilla paste. Stir well.

2. Pour half of the pudding in the baking pan 18x18x7 cm box. Sprinkle butter cookies. Let the half-frozen.

3. Pudding II, pudding cook all ingredients, stirring until boiling. For the second part. Pour one part to the top of the pudding I. Let the half-frozen.

4. Pour the remaining custard I. Sprinkle butter cookies. Let the half-frozen.

5. Pour the remaining custard II. Refrigerate. Garnish with whipped cream.

For 16 pieces