Recipe Mango Roll Cheese Cake

Recipe Mango Roll Cheese Cake

Not only good mango made drinks, made cake is also delicious, lo. Do not believe  The proof with roll mango cheese cake recipe. Let's make it.



Material:

100 grams unsalted butter

100 grams of low protein flour

1/2 teaspoon baking powder

75 grams of liquid milk

75 grams of cream cheese

35 grams of ready-made mango syrup

1 egg, beaten off

200 grams of egg yolk, beaten off

300 grams of egg whites

1/4 teaspoon salt

1 teaspoon cream of tartar

150 grams of fine sugar



Material contents:

100 grams of buttercream to spread

100 grams of meat mango, cut into 1 cm



How to Make Mango Cheese Cake Roll:

1. Heat the unsalted butter until melted. Turn off the heat. Add the flour. Stir until smooth. Lift . Enter the baking powder. Stir well.

2. Heat the warm liquid milk origin. Enter cream cheese. Stir until dissolved. Add syrup. Stir well. Warm pour into beaten egg. Stir well.

3. Pour sedkit-bit into the flour mixture, stirring gently. Set aside.

4. Beat the egg whites, salt and cream of tartar until half inflated. Add confectioners' sugar a little as she whipped until fluffy.

5. Insert the flour mixture bit by bit into beaten egg whites, stirring gently.

6. Pour into the pan 30x30x3 cm dialas without smeared baking paper. Place the pan containing the dough in the pan slightly in the given water.

7. Oven with fire below 160 degrees centigrade temperature 45 minutes. Remove and let cool.

8. Apply a butter cream. Sprinkle mango. Roll up and condense.

For 30 pieces