Recipe Empanadita or Empanada

Recipe Empanadita or Empanada

Hello foodter lovers, this time still in American cuisine bro. But this food comes from Latin America, and then the name of the food Empanadita. Curious how to taste and how to make it, just prepare the following materials:

500 g lean minced beef

1 onion, finely chopped

1 tbsp chopped parsley

1 clove garlic, crushed

75 ml dry sherry

250 ml tomato puree

50 grams of raisins, soaked in water

4 tablespoons almonds (Almand) peeled, roasted

500 grams of puff pastry (homemade or purchased so)

Salt and freshly ground black pepper

Chili powder or paprika for sprinkling (optional)

Majo Mexican salsa or chili for serving



How to make:

1. Heat a nonstick skillet. Insert the meat and cook, stirring constantly for 30 minutes or until brown. Add the onion and garlic, saute for 2 minutes. Enter the parsley, salt, pepper, tomato puree, raisins, and tonsils. Stir-fry until the mixture thickens. Remove from the stove and fill sherry. Set aside that it seems pervasive.

2. Roll out puff pastry to the thickness of 5 mm, and then print the round-round with a pastry cutter diameter of 8 cm. Flatten and trim edges.

3. Place 1 tablespoon filling on each roundabout, close to the center. Fold the dough and press edges with a fork so attached. Refrigerate for 30 minutes.

4. Set far apart on a baking sheet and bake in preheated oven at 190 ° C for 15-20 minutes until browned.

5. Sprinkle with paprika or chili powder that is spicy medium, if desired. Serve with Mexican Salsa or chili Maja.

To 40 servings



See you tomorrow foodter lovers ..