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Recipe Hot Spice Cocoa |
hot chocolate drink with the aroma of fragrant spices so this could be a fitting companion when cold air. Dissolve cocoa powder in 2 tablespoons of the cooking water in advance to grained.
Ingredients :
600 ml water
5 cm cinnamon
2 eggs clove
100 grams of ginger, roasted and crushed
1 tablespoon cocoa powder
75 grams sugar
Processing Method:
1. Boil the water, cinnamon, cloves, and ginger over low heat until aromatic. Enter the cocoa powder. Stir until dissolved.
2. Add sugar. Cook until boiling.
3. Serve warm.
Serves 2
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