Chicken Teriyaki with Pineapple Sauce

Chicken Teriyaki with Pineapple Sauce

You a fans of dishes made of chicken? Or maybe you are a fans of Japanese cuisine? There is a menu that's brilliant for you, the chicken teriyaki pineapple sauce. To make it also only takes about 30 minutes. And the way is also very easy.



Number of servings: 4

Preparation time: 10 minutes

Time to soak the meat with the sauce: 30 minutes to overnight

Cooking time: 10 minutes



Ingredients:

8 ounces shredded pineapple fruit

3 tablespoons soy sauce

2 tablespoons honey

1 tsp fresh grated ginger

1 clove garlic

4 boneless chicken breasts



How to make:

1. To make teriyaki sauce, mix the grated pineapple, soy sauce, honey, grated ginger, and garlic in separate bowl.

2. Take half of the sauce, use to soak the chicken, let stand for 30 minutes or overnight.

3. Steam the chicken for approximately 20 minutes, making sure all parts evenly cooked, set aside.

4. Cook the rest of the teriyaki sauce that was created in the first step in the pan, allow it to slightly thickened.

5. For the presentation, take steamed chicken meat that has been cooked, pour the cooked teriyaki sauce.



Submerge the chicken overnight could make it more delicious flavor of chicken meat. If you do not like the steamed chicken meat, you can try other alternatives to baking. happy cooking