Recipe Hokkien Mee Soup

Recipe Hokkien Mee Soup

Hello foodter lovers, dishes this time coming from a country in Southeast Asia. State of Singapore, if you've been to this country would have never come across a noodle dish made of this. That's right once, his name is Hokkien Mee Soup. Let us prepare the ingredients:

100 grams of boiled rice vermicelli

150 ml cooking oil

20 grams of meat, boneless chicken (cut shaped lighters)

20 grams shrimp peeled, and cut into cubes

10 grams of green peppers, cut shaped lighters.

10 grams of red peppers, cut shaped lighters.

10 grams of onions, sliced

5 grams of garlic

5 grams of black fungus, cut into matchsticks

15 grams Sprouts

200 ml chicken broth

30 grams of egg beaten

5 grams of onions and sliced ​​oblique

10 grams Cai sim

3 grams of salt

3 grams of chicken flavor Seasonings

3 ml oyster sauce

5 grams of sugar

2 mi Ketchup black fungus

2 grams madrass Curry (curry)

2 mi Sesame oil

3 mi Arak cook

2 grams Fried Onions



How to make:

1. Heat the oil then enter the chicken and shrimp. Then diblanch. Remove and drain.

2. Put the egg, garlic, vegetables, and rice noodles. Stir well.

3. Put spices, broth and wine. Stir and cook until cooked and then lift.

4. Pour in a bowl, and sprinkle with fried onions. Ready to serve.



Really delicious to eat this, and actually there are many cuisines of the countries of Southeast Asia that will make you surprised by the taste is super good. Therefore, continue to follow the prescriptions of fansfoodter.blogspot.com

See you tomorrow foodter lovers ..