Recipe Shrimp Sichuan Sauce

Recipe Shrimp Sichuan Sauce

Hello foodter lover, shrimp became one of the seafood that is very easily processed and can be cooked anything, including typical recipe countries following China's Sichuan sauce. The materials are easily available and very simple really. Here is the prescription.



Ingredients:

300 gr shrimp, remove the head and skin

4 cloves garlic, minced

Cloves 1/4 onion, chopped

2 leeks

1 tbsp vegetable oil

salt to taste


Seasoning sauce:

2 tablespoons chili sauce

1 tbsp oyster sauce

1 tbsp honey

1 tablespoon cornstarch

1 teaspoon chili powder

1 cm ginger, minced

100 ml water



How to cook:

1. In a bowl, mix all the ingredients seasoning sauce. Stir well.

2. Heat oil and saute garlic, onions and scallions until fragrant.

3. Enter the shrimp and stir-fry until it changes color.

4. Enter the sauce into the stir. Stir well, add a little salt and cook until the sauce boils and thickens. Wait until the sauce is reduced and the prawns were overcooked. Remove and serve.