How to make Medovik Caramel Cakes

How to make Medovik Caramel Cakes

Caramel cake came from the Netherlands and worth a try. The cakes were really wrapped with cream caramel becomes very tempting to make at home.


Cake ingredients:

200 g butter

400 g sugar

4 eggs

600 g flour

1 cup milk

1 teaspoon liquid vanilla

Stuffing materials:

200 g butter

400 g brown sugar

¼ cup milk

1 teaspoon liquid vanilla



For the cream:

100 g butter

200 g brown sugar

700 g whipped cream, can be

16 ounces of powdered sugar

1 teaspoon liquid vanilla

200 g of peanuts that have been fried and mashed



How to make:

- To make the cake, preheat the oven first to about 200 degrees Celsius and basting pan with butter.

- Blend the butter with a mixer until smooth. Then add the sugar and puree back about 8 minutes. enter the egg and blend back. Stir in the flour and milk to the dough that has been liquefied. Enter vanilla and blend it back.

- Put the mixture on a baking sheet that has been provided as high as 5 cm and wait until the exit bubble. Bake for approximately 25 minutes until lightly browned.

- For the filling, mix the butter, brown sugar and milk and stir and cook for 3 to 5 minutes. enter the vanilla and stir again.

- Remove cake from oven and allow to cool. Take one cake layer and place it on a plate, Layer the cream on top and cover again with another cake. repeat the process once again.

- For the cream coating, melt butter over medium heat and stir in the brown sugar and cream. Stir until boiling and remove from heat. Stir in the flour and vanilla sugar and then puree with a mixer. Add 1 tablespoon whipped cream, can be more. Layer on the cake and sprinkle beans that have been destroyed.