Recipe Chicken Wrap tortillas

Recipe Chicken Wrap tortillas

Ingredients Chicken Wrap tortillas:

2 large chilies that are spicy, central exhaust and seeded, cut lengthwise into 2

4 pieces of boiled chicken breast

20 sheets of small tortillas

2 roasted yellow bell pepper, sliced

4 oven roasted tomatoes

1 Romaine lettuce, thinly sliced

250 g ricotta cheese or queso fresco (white cheese Mexico)

Coriander leaves, torn

Lime juice for topping

Salt and freshly ground black pepper



How to make Chicken Wrap tortillas:

1. The tortillas can be filled with any combination of fields. Serve alone according to your favorite. However, for a party you should be prepared for vegetarian guests too. I like to fill it with avocado.

2. Grilled or roasted red pepper until skin blisters. Peeled and finely sliced ​​chilli.

3. shreddeds chicken breast meat.

4. Warm the tortillas on the grill one by one for 1 minute, until tender and slightly bulging.

5. Set the fill material on each sheet tortillas, approximately 1 / 4-1 / 3 of the bottom edge of tortilla. Sprinkle with lemon juice, salt, and pepper. Fold bottom of tortilla to slightly cover the contents. Roll up tortillas to form a cylinder.