![]() |
Recipe Cheese French Toast |
This recipe is slightly different from the above explanation. I do not soak bread in milk. Instead I use flour and eggs. Thus, the bread will be crispy after frying. But remember that crispy will quickly disappear. So, eat immediately after being cooked.
Material:
4 pieces of white bread
Wheat flour
1 egg, beaten
1 slice of cheese 3 tablespoons cheddar or mozzarella cheese, shredded
2 tablespoons butter unsalted butter
How to make:
1. For salty French Toast: prepare two pieces of white bread.
2. Fill with cheese in it.
3. Rub the bread with the flour, then the egg and finally flour.
4. Heat the butter unsalted butter in a flat pan.
5. Fry until browned.
6. Serve immediately while still hot.
2 pieces of bread.
Note: You can add a piece of bacon beef or fruit to taste.
0 Comment
Post a Comment